Starters & Small Plates
Begin your culinary journey with our selection of traditional Indian appetizers, perfect for sharing or as a delightful start.
Vegetable Samosa (V)
Crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.
Chicken Tikka
Tender chicken pieces marinated in yogurt and spices, char-grilled in our tandoor oven.
Onion Bhaji (V, GF)
Deep-fried crispy onion fritters seasoned with gram flour and spices, served with chutneys.
Main Courses
Experience the rich and diverse flavors of India with our signature curries and tandoor specials, served with your choice of rice or bread.
Butter Chicken
Classic creamy tomato-based curry with succulent tandoor-cooked chicken pieces.
Paneer Tikka Masala (V)
Cubes of Indian cottage cheese grilled and simmered in a rich, spiced tomato and onion gravy.
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, slow-cooked with a blend of spices in a rich red sauce.
Dal Makhani (V, GF)
Slow-cooked black lentils simmered with butter, cream, and a blend of aromatic spices.
Breads & Accompaniments
Complement your meal with our freshly baked breads and traditional sides, perfect for soaking up every last drop.
Garlic Naan (V)
Soft, leavened bread baked in the tandoor, brushed with garlic butter and fresh coriander.
Basmati Rice (V, GF)
Fragrant long-grain steamed basmati rice, a perfect accompaniment to any curry.
Cucumber Raita (V, GF)
Cooling yogurt dip with grated cucumber and a hint of roasted cumin.