# Bella Italia

Fresh pasta made every morning, wood-fired dishes and a cellar of Italian wines.

Menu language: en

Italian · $$

**Opening hours** (Europe/Dublin)
- Mon: closed
- Tue–Sat: 12:30–15:00, 18:30–22:30
- Sun: 12:30–16:00

- Book a table: https://menunode.com/en/m/bella-italia-demo/reserve

_Allergens use the 14 EU allergen categories (Regulation 1169/2011) as declared by the restaurant; ask staff about cross-contamination._
_Our dishes are prepared in a kitchen that also handles allergens, including gluten, so we cannot guarantee the complete absence of traces. If you have an allergy or intolerance, or are coeliac, please tell us before ordering._

## Antipasti
Per cominciare
- **Bruschetta al pomodoro** (id 1075) — 8.50 EUR — Grilled sourdough, heirloom tomato, basil, extra virgin olive oil. [Vegan] — Allergens: Cereals containing gluten
- **Burrata pugliese** (id 1076) — 13.50 EUR — With roasted peppers, rocket and aged balsamic. [Gluten-free] — Allergens: Milk, Sulphites
- **Vitello tonnato** (id 1077) — 12.00 EUR — Slow-roasted veal, tuna and caper sauce. — Allergens: Eggs, Fish
- **Arancini — Three pieces** (id 1078) — 9.50 EUR — Saffron risotto, ragù and mozzarella. — Allergens: Cereals containing gluten, Eggs, Milk, Celery

## Primi
Pasta fresca, fatta in casa

### La tradizione
Our grandmothers’ recipes
- **Spaghetti alle polpette** (id 1079) — 16.00 EUR — Beef and pork meatballs in San Marzano tomato sauce, parmigiano. — Allergens: Cereals containing gluten, Eggs, Milk
- **Lasagne alla bolognese** (id 1080) — 17.50 EUR — Seven layers, slow-cooked beef and pork ragù, béchamel. — Allergens: Cereals containing gluten, Eggs, Milk, Celery
- **Risotto primavera** (id 1081) — 17.50 EUR — Carnaroli rice, garden peas, broad beans, mint, parmigiano 24 months. [Gluten-free] — Allergens: Milk, Celery, Sulphites
- **Tagliatelle al ragù** (id 1082) — 16.50 EUR — Egg tagliatelle, traditional Bolognese ragù. — Allergens: Cereals containing gluten, Eggs, Celery

### Della casa
Changes with the season
- **Pappardelle al cinghiale** (id 1083) — 19.50 EUR — Wild boar ragù braised in Chianti. — Allergens: Cereals containing gluten, Eggs, Celery, Sulphites
- **Ravioli di ricotta e spinaci** (id 1084) — 16.00 EUR — Brown butter and sage. — Allergens: Cereals containing gluten, Eggs, Milk
- **Linguine alle vongole** (id 1085) — 21.00 EUR — Clams, white wine, garlic, chilli, parsley. [Spicy] — Allergens: Cereals containing gluten, Sulphites, Molluscs
- **Gnocchi al pesto** (id 1086) — 15.50 EUR — Potato gnocchi, Genovese basil pesto, pine nuts. [Contains nuts] — Allergens: Cereals containing gluten, Eggs, Milk, Tree nuts

## Secondi
Dal forno e dalla griglia
- **Pollo alla cacciatora** (id 1087) — 19.00 EUR — Braised chicken, olives, rosemary, tomato. [Gluten-free] — Allergens: Celery, Sulphites
- **Branzino al forno** (id 1088) — 26.00 EUR — Whole sea bass, lemon, capers, potatoes. [Gluten-free] — Allergens: Fish
- **Tagliata di manzo** (id 1089) — 28.00 EUR — Sliced sirloin, rocket, parmigiano, balsamic. [Gluten-free] — Allergens: Milk, Sulphites

## Dolci
- **Tiramisù** (id 1090) — 8.00 EUR — Savoiardi, espresso, mascarpone, cocoa. — Allergens: Cereals containing gluten, Eggs, Milk
- **Panna cotta** (id 1091) — 7.50 EUR — Vanilla cream, wild berry coulis. [Gluten-free] — Allergens: Milk
- **Cannoli siciliani — Two pieces** (id 1092) — 8.50 EUR — Sheep ricotta, candied orange, pistachio. [Contains nuts] — Allergens: Cereals containing gluten, Milk, Tree nuts
- **Affogato** (id 1093) — 6.50 EUR — Fior di latte gelato drowned in espresso. — Allergens: Milk — May contain traces of: Tree nuts

## Vini
By the glass
- **Chianti Classico DOCG — Toscana** (id 1094) — 9.00 EUR — Allergens: Sulphites
- **Barolo DOCG — Piemonte** (id 1095) — 16.00 EUR — Allergens: Sulphites
- **Vermentino — Sardegna** (id 1096) — 8.50 EUR — Allergens: Sulphites
- **Prosecco Superiore — Valdobbiadene** (id 1097) — 9.50 EUR — Allergens: Sulphites