Appetizers & Greens
A perfect prelude to your steak experience, featuring fresh seafood and crisp salads.
Classic Shrimp Cocktail
Jumbo shrimp, chilled and served with our zesty house-made cocktail sauce.
French Onion Soup
Rich beef broth, caramelized onions, topped with a toasted crouton and melted Gruyère cheese.
The Wedge Salad
Crisp iceberg lettuce, crumbled blue cheese, crispy bacon, cherry tomatoes, and blue cheese dressing.
Starters
To share
Traditional Anafre
Refried beans with melted cheese and chorizo, served with fresh artisanal corn chips.
Beet Carpaccio
Thinly sliced roasted beets, goat cheese, walnuts, and balsamic reduction.
Grilled Provoleta
Aged provolone cheese with fresh oregano and a touch of chili flakes.
Garden Salad
Baby lettuce, cherry tomatoes, avocado, and lemon vinaigrette.
Signature Steaks & Chops
Hand-selected, prime cuts, expertly grilled to your preference. Served with your choice of sauce.
USDA Prime Ribeye (16oz)
Well-marbled and flavorful, a true steak lover's delight, grilled to perfection.
Filet Mignon (8oz)
Our most tender cut, butter-soft and exceptionally lean.
New York Strip (14oz)
A robust flavor with a firm texture, a classic steakhouse favorite.
Porterhouse for Two (32oz)
A generous cut combining the rich flavor of the New York Strip and the tenderness of the Filet Mignon.
House Specialties
All dishes include two side dishes of your choice.
Wings (3 Styles)
Oak-Smoked BBQ. Buffalo with Garlic Butter. Citrus & Jalapeño.
Chicken (3 Styles)
Lemon & Rosemary Chicken. Southern-Style BBQ Chicken. Antique Mustard Chicken.
The Texan
Premium beef, smoked cheddar, onion rings, and BBQ sauce. (Part of BBQ Burgers, includes side)
The Veggie
Grilled portobello, monterey jack cheese, arugula, and caramelized onions. (Part of BBQ Burgers, includes side)
Accompaniments & Sweets
Complement your meal with our decadent sides, and finish with a classic dessert.
Creamed Spinach
Fresh spinach sautéed in a rich cream sauce with a hint of nutmeg.
Garlic Mashed Potatoes
Creamy Yukon Gold potatoes whipped with roasted garlic and butter.
New York Cheesecake
Classic baked cheesecake with a graham cracker crust, served with berry compote.
Steakhouse Cuts
The Master's Selection. All cuts include two side dishes of your choice.
Premium Arrachera (300g)
Vacío - Flank Steak (300g)
Picaña (300g)
New York Strip (350g)
Ribeye (400g)
Filet Mignon (250g)
T-Bone (400g)
Cowboy Steak (600g)
Porterhouse (Individual)
Tomahawk (1kg+)
Little Pitmasters Kids Menu
Includes rustic fries or tender corn.
Mini BBQ Sliders
Two small beef burgers with mild BBQ sauce.
BBQ Chicken "Pop"
Crispy chicken breast strips glazed with our BBQ sauce.
Baby Back Ribs
Half portion, tender, fall-off-the-bone, with a touch of BBQ.
Mini Beef Skewer
Sirloin cubes with bell pepper and a touch of BBQ.
Smoked Mac & Cheese
Creamy pasta with cheddar cheese and smoked bacon.
Extras
Additional Sides. If you would like an extra side: L 90 / $3.40 each