Starters & Small Plates
Perfect for whetting your appetite or sharing with friends.
Crispy Calamari
Lightly breaded and fried calamari rings, served with a zesty marinara sauce.
Truffle Parmesan Fries
Golden fries tossed with truffle oil, grated Parmesan, and fresh parsley.
Caprese Skewers
Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.
Main Courses
Hearty and satisfying dishes, crafted with the freshest seasonal ingredients.
Pan-Seared Salmon
Atlantic salmon fillet, seared to perfection, served with roasted asparagus and lemon-dill sauce.
Chicken Marsala
Tender chicken breast in a rich mushroom and Marsala wine sauce, served with creamy mashed potatoes.
Vegetable Risotto
Creamy Arborio rice with seasonal vegetables, Parmesan cheese, and a hint of white wine.
New York Strip Steak
12oz grilled New York strip, served with garlic mashed potatoes and seasonal greens.
Desserts & Drinks
End your meal on a sweet note or enjoy a refreshing beverage.
Chocolate Lava Cake
Warm chocolate cake with a molten center, served with vanilla bean ice cream.
New York Cheesecake
Classic creamy cheesecake with a graham cracker crust, topped with berry compote.
Artisan Coffee
Freshly brewed coffee from locally sourced beans.