Menu Management

The Menu Manager is the heart of your restaurant's digital presence. From here you can create sections, add items, and control pricing strategies.

Organizing Sections

Sections are the main categories of your menu (e.g., Starters, Main Courses, Drinks).

• Reorder Sections: You can easily reorder sections by dragging and dropping them using the grip icon <i class="bi bi-grip-vertical"></i>.
  

• Learn more about Categories
  

Managing Items

• Edit Items: Click the pencil icon <i class="bi bi-pencil"></i> on any item to update its name, description, price, or image.
  

• Learn how to create items
  

Pricing Rules

• Dynamic Pricing: Click the clock/time symbol <i class="bi bi-clock-history"></i> to set up advanced pricing rules. You can set different prices for different times of the day (Happy Hour) or days of the week.
  

• Learn more about Pricing Rules
  

Bulk Price Adjuster

Increase or decrease your menu prices in bulk. The Bulk Price Adjuster allows you to update your menu prices instantly.

How to use it:

1. Click the "Bulk Price Adjuster" button (Graph icon <i class="bi bi-graph-up-arrow"></i>).
2. Percentage: Enter the percentage you want to increase prices by (e.g., 10 for 10%).
3. Decimals: Choose how many decimals to round the new prices to (Default is 2).
4. What to update: Choose which elements to update: Items Base Price, Dynamic Pricing Rules, or Calculated Modifiers.
5. Select Sections: Choose which sections you want to apply this increase to. You can select "All" or specific categories.
6. Confirm: Click "Apply Increase".

This action IMMEDIATELY updates the Base Price, Dynamic Pricing Rules, and Modifier Prices for all selected items. This cannot be automatically undone, so please verify your inputs carefully.