Pepito
Mains
Handmade pasta, creamy risottos, and traditional Italian entrées
Tagliatelle al Ragù Bolognese
ARS 16,500
≈ €24,750,000
Traditional slow-simmered meat sauce
Fresh handmade egg pasta tossed in a slow-simmered beef and pork Bolognese sauce with aged Parmigiano-Reggiano.
Contains: gluten, eggs, milk, celery, sulphitesTraces: soyRisotto ai Funghi Porcini
ARS 17,800
≈ €26,700,000
Wild mushroom Carnaroli risotto
Creamy Carnaroli rice cooked with wild porcini mushrooms, dry white wine, plant-based herb butter, and fresh thyme.
Coeliac-safeContains: sulphitesPenne all'Arrabbiata
ARS 14,200
≈ €21,300,000
Fiery Roman tomato pasta
Artisanal durum wheat penne in a spicy San Marzano tomato sauce with roasted garlic, red chili flakes, and fresh parsley.
Contains: glutenTraces: eggs, soySpaghetti alle Vongole
ARS 19,500
≈ €29,250,000
Coastal clam and white wine pasta
Al dente spaghetti sautéed with fresh clams, garlic, dry white wine, extra virgin olive oil, and a touch of peperoncino.
Contains: gluten, sulphites, molluscsTraces: crustaceans, fish
Desserts
Classic Italian dolci prepared fresh in-house every day
Tiramisù della Casa
ARS 8,200
≈ €12,300,000
Our signature espresso and mascarpone dessert
Traditional layered dessert with espresso-soaked ladyfingers, creamy mascarpone mousse, Marsala wine, and bitter cocoa powder.
Contains: gluten, eggs, milk, sulphitesTraces: soy, tree nutsPanna Cotta ai Frutti di Bosco
ARS 7,400
≈ €11,100,000
Silky Piedmontese cream pudding
Silky vanilla bean cream pudding topped with a warm compote of wild berries and fresh mint leaves.
Coeliac-safeContains: milkCannoli Siciliani
ARS 7,800
≈ €11,700,000
Crispy filled pastry tubes
Crisp pastry shells filled to order with sweet sheep's milk ricotta, dark chocolate chips, and crushed roasted pistachios.
Contains: gluten, eggs, soy, milk, tree nutsTraces: peanutsSorbetto al Limone
ARS 6,500
≈ €9,750,000
Dairy-free Amalfi lemon sorbet
Refreshing dairy-free Amalfi lemon sorbet finished with candied lemon peel and fresh basil leaves.
Coeliac-safe
Drinks
Italian aperitivi, fine wines, and house-made refreshments
Aperol Spritz
ARS 7,500
≈ €11,250,000
Classic Venetian citrus aperitivo
Classic Venetian aperitivo crafted with Aperol, crisp Prosecco, a splash of soda water, and a fresh orange slice.
Coeliac-safeContains: sulphitesNegroni Classico
ARS 8,200
≈ €12,300,000
Florentine bitter cocktail
Balanced cocktail stirred with London dry gin, sweet red vermouth, and Campari over crystal-clear ice with orange peel.
Coeliac-safeContains: sulphitesLimonata Artigianale
ARS 4,500
≈ €6,750,000
Non-alcoholic sparkling lemonade
House-made sparkling lemonade infused with freshly squeezed Sicilian lemons, organic cane sugar, and fresh rosemary sprigs.
Coeliac-safeChianti Classico Riserva (Glass)
ARS 9,500ARS 8,800
≈ €13,200,000
Aged Tuscan Sangiovese red wine
Medium-bodied Tuscan red wine with notes of ripe sour cherry, wild violet, and subtle oak spice.
Coeliac-safeContains: sulphites
Starters
Authentic Italian antipasti made with fresh seasonal ingredients
Bruschetta al Pomodoro
ARS 7,500
≈ €11,250,000
Classic Roman toasted bread
Toasted country bread rubbed with garlic, topped with ripe cherry tomatoes, fresh basil, and extra virgin olive oil.
Contains: glutenTraces: sesameBurrata & Prosciutto
ARS 15,000ARS 13,500
≈ €20,250,000
Creamy Pugliese cheese with cured ham
Creamy Pugliese burrata served with aged prosciutto di Parma, baby arugula, sun-dried tomatoes, and toasted pine nuts.
Coeliac-safeContains: milk, tree nutsArancini Diavola
ARS 9,800
≈ €14,700,000
Spicy Sicilian rice balls
Crispy fried saffron risotto balls stuffed with spicy calabrese salami and melted mozzarella, served with warm marinara sauce.
Contains: gluten, eggs, milk, celeryTraces: soyCarpaccio di Manzo
ARS 12,000
≈ €18,000,000
Thinly sliced raw beef tenderloin
Thinly sliced raw beef tenderloin drizzled with white truffle oil, shaved Parmigiano-Reggiano, capers, and fresh lemon zest.
Coeliac-safeContains: milkTraces: mustard
Mains
Handmade pasta, creamy risottos, and traditional Italian entrées
Tagliatelle al Ragù Bolognese
ARS 16,500
≈ €24,750,000
Traditional slow-simmered meat sauce
Fresh handmade egg pasta tossed in a slow-simmered beef and pork Bolognese sauce with aged Parmigiano-Reggiano.
Contains: gluten, eggs, milk, celery, sulphitesTraces: soyRisotto ai Funghi Porcini
ARS 17,800
≈ €26,700,000
Wild mushroom Carnaroli risotto
Creamy Carnaroli rice cooked with wild porcini mushrooms, dry white wine, plant-based herb butter, and fresh thyme.
Coeliac-safeContains: sulphitesPenne all'Arrabbiata
ARS 14,200
≈ €21,300,000
Fiery Roman tomato pasta
Artisanal durum wheat penne in a spicy San Marzano tomato sauce with roasted garlic, red chili flakes, and fresh parsley.
Contains: glutenTraces: eggs, soySpaghetti alle Vongole
ARS 19,500
≈ €29,250,000
Coastal clam and white wine pasta
Al dente spaghetti sautéed with fresh clams, garlic, dry white wine, extra virgin olive oil, and a touch of peperoncino.
Contains: gluten, sulphites, molluscsTraces: crustaceans, fish
Desserts
Classic Italian dolci prepared fresh in-house every day
Tiramisù della Casa
ARS 8,200
≈ €12,300,000
Our signature espresso and mascarpone dessert
Traditional layered dessert with espresso-soaked ladyfingers, creamy mascarpone mousse, Marsala wine, and bitter cocoa powder.
Contains: gluten, eggs, milk, sulphitesTraces: soy, tree nutsPanna Cotta ai Frutti di Bosco
ARS 7,400
≈ €11,100,000
Silky Piedmontese cream pudding
Silky vanilla bean cream pudding topped with a warm compote of wild berries and fresh mint leaves.
Coeliac-safeContains: milkCannoli Siciliani
ARS 7,800
≈ €11,700,000
Crispy filled pastry tubes
Crisp pastry shells filled to order with sweet sheep's milk ricotta, dark chocolate chips, and crushed roasted pistachios.
Contains: gluten, eggs, soy, milk, tree nutsTraces: peanutsSorbetto al Limone
ARS 6,500
≈ €9,750,000
Dairy-free Amalfi lemon sorbet
Refreshing dairy-free Amalfi lemon sorbet finished with candied lemon peel and fresh basil leaves.
Coeliac-safe
Drinks
Italian aperitivi, fine wines, and house-made refreshments
Aperol Spritz
ARS 7,500
≈ €11,250,000
Classic Venetian citrus aperitivo
Classic Venetian aperitivo crafted with Aperol, crisp Prosecco, a splash of soda water, and a fresh orange slice.
Coeliac-safeContains: sulphitesNegroni Classico
ARS 8,200
≈ €12,300,000
Florentine bitter cocktail
Balanced cocktail stirred with London dry gin, sweet red vermouth, and Campari over crystal-clear ice with orange peel.
Coeliac-safeContains: sulphitesLimonata Artigianale
ARS 4,500
≈ €6,750,000
Non-alcoholic sparkling lemonade
House-made sparkling lemonade infused with freshly squeezed Sicilian lemons, organic cane sugar, and fresh rosemary sprigs.
Coeliac-safeChianti Classico Riserva (Glass)
ARS 9,500ARS 8,800
≈ €13,200,000
Aged Tuscan Sangiovese red wine
Medium-bodied Tuscan red wine with notes of ripe sour cherry, wild violet, and subtle oak spice.
Coeliac-safeContains: sulphites
Allergens
Allergens- Gluten
- Eggs
- Soy
- Milk
- Tree nuts
- Celery
- Sulphites
- Molluscs
Coeliac-safe: gluten-free and prepared to avoid cross-contact.
Gluten-free: the recipe has no gluten but may contain traces. For coeliacs, only dishes marked Coeliac-safe.
Our dishes are prepared in a kitchen that also handles allergens, including gluten, so we cannot guarantee the complete absence of traces. If you have an allergy or intolerance, or are coeliac, please tell us before ordering.
Info
- Address
- Avenida Corrientes 1234, C
- Phone
- +54 11 5555-1234
- +54 9 11 5555-1234
Opening hours
| Mon – Thu | 12:00 – 15:00, 20:00 – 23:30 |
| Fri – Sat | 12:00 – 00:00 |
| Sun | Closed |
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