
Argentine grill since 1987. Grass-fed beef, quebracho wood and clay-oven empanadas.
Monday to Friday at lunch. Starter, a main of your choice, dessert and a glass of wine or water.
Full menu
ARS 24,000
Hand-cut beef empanada
Flank steak with rustic potatoes
Or boneless lemon chicken with mixed salad.
Coeliac-safeHomemade flan
Glass of Malbec or mineral water
To share

Hand-cut beef empanada
ARS 3,900
≈ $2.69
Homemade dough, hand-cut beef, spring onion, egg and olive. Baked in a clay oven.
Contains: gluten, eggsSweetcorn empanada
ARS 3,900
≈ $2.69
Creamy sweetcorn, squash, cheese and a touch of paprika.
Contains: gluten, milk
Grilled provolone
ARS 13,500
≈ $9.32
Provolone melted over the embers with oregano, chili flakes and house chimichurri.
Coeliac-safeContains: milk
Choripán (chorizo sandwich)
ARS 8,900
≈ $6.14
Pork and beef sausage in country bread, with chimichurri and criolla salsa.
Contains: gluten, sulphitesOffal
Sweetbreads with spring onion
ARS 19,800
≈ $13.66
Crispy outside, with lemon and sautéed spring onion.
Coeliac-safeCrispy chitterlings
ARS 12,900
≈ $8.90
Braided and well browned, with lemon.
Coeliac-safeBlood sausage
ARS 7,500
≈ $5.18
Mild blood sausage with caramelised onion.
Traces: glutenGrass-fed steer, cooked over quebracho wood. 400 g portions.

Sirloin strip steak (bife de chorizo)
ARS 34,900
≈ $24.08
The house cut: juicy, with its fat cap. Served medium.
Coeliac-safeRibeye
ARS 37,500
≈ $25.88
Marbled and tender, finished with flaky salt.
Coeliac-safeSkirt steak
ARS 36,900
≈ $25.46
Thin and full of flavour, over a very hot grill.
Coeliac-safeFlank
ARS 31,900
≈ $22.01
Slow-cooked, crisp outside and tender inside.
Coeliac-safeShort ribs
ARS 29,900
≈ $20.63
Cross-cut beef ribs, the Sunday classic.
Coeliac-safePizza-style flank
ARS 27,500
≈ $18.97
Tenderised flank with tomato sauce, mozzarella and oregano.
Coeliac-safeContains: milkMixed grill for two
ARS 68,000
≈ $46.92
Flank, short ribs, chorizo, blood sausage, sweetbreads and provolone, with two sides.
Contains: milkTraces: glutenBoneless lemon chicken
ARS 21,900
≈ $15.11
Half a free-range chicken, marinated in lemon, garlic and rosemary.
Coeliac-safeFrench fries
ARS 8,500
≈ $5.86
Rustic rosemary potatoes
ARS 8,900
≈ $6.14
Butternut squash purée
ARS 7,900
≈ $5.45
Criolla salad
ARS 7,500
≈ $5.18
Tomato, red onion and bell pepper, with olive oil.
Coeliac-safeEmber-roasted vegetables
ARS 9,900
≈ $6.83
Aubergine, courgette, pepper and onion, with chimichurri.
Coeliac-safe
Homemade flan with dulce de leche
ARS 8,900
≈ $6.14
With whipped cream, dulce de leche, or both.
Coeliac-safeContains: eggs, milkCrêpes with dulce de leche
ARS 9,500
≈ $6.56
Two thin crêpes, caramelised with sugar.
Contains: gluten, eggs, milkCheese with quince paste
ARS 7,900
≈ $5.45
Fresh cheese with sweet potato or quince paste.
Coeliac-safeContains: milkArtisan ice cream
ARS 7,500
≈ $5.18
Two scoops: dulce de leche with chocolate chips, dark chocolate or lemon.
Contains: milkTraces: gluten, peanuts, tree nutsWine

Malbec, Uco Valley
ARS 7,900
≈ $5.45
Glass
Ripe red fruit, violets and a smooth finish.
Contains: sulphitesMalbec, Uco Valley
ARS 32,000
≈ $22.08
750 ml bottle
Contains: sulphitesCabernet Franc, Gualtallary
ARS 38,000
≈ $26.22
750 ml bottle
Contains: sulphitesTorrontés, Cafayate
ARS 6,900
≈ $4.76
Glass
Contains: sulphitesOther drinks
Draught beer
ARS 6,500
≈ $4.48
Pint
Contains: glutenMineral water
ARS 3,500
≈ $2.42
Still or sparkling
Coeliac-safeSoft drink
ARS 3,900
≈ $2.69
Allergens
AllergensCoeliac-safe: gluten-free and prepared to avoid cross-contact.
Gluten-free: the recipe has no gluten but may contain traces. For coeliacs, only dishes marked Coeliac-safe.
Our dishes are prepared in a kitchen that also handles allergens, including gluten, so we cannot guarantee the complete absence of traces. If you have an allergy or intolerance, or are coeliac, please tell us before ordering.
Opening hours
| Mon | Closed |
| Tue – Thu | 12:00 – 15:30, 20:00 – 00:00 |
| Fri – Sat | 12:00 – 15:30, 20:00 – 01:00 |
| Sun | 12:00 – 16:30 |
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